Adra is both
a shipping and seaside town which boasts magnificent
beaches on which to holiday. Poniente beach possesses
the European Community blue flag for unpolluted beaches
and Levante beach has a new promenade. The paseo de
Natalio Rivas divides it into two asymmetrical parts:
one part looks towards the sea where the port is and
where one can daily contemplate the picturesque sight
of the fishermens' arrival and the auction of fish.
Gastronomy
Gastronomy based basically on products of the sea, as
much seafood as fished, also accepts products of inland.
Traditional plates are tascaburras, with dry codfish
and peppers; the vermicelli separate, a small boiler
of fish to which fried vermicelli are added to him;
gachas colorás, done with flour and pimentón,
and the fresh pot, a spanish stew with potatoes and
chick-peas with products of the slaughter of the pig:
blood sausage, espinazo, bacon, etc.
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