The 21st century
has brought a modern infrastructure to the port, facilitating
the berthing of sporting and fishing vessels, as well
as the loading of salt. The fish market, the stands
of the Market of Abastos and Casa del Mar (the Sea House)
remind visitors that he of she is at a busy fishing
port. There, you can board a vessel that will take you
to the nearby island of Tabarca, where there is a walled
precinct and a diverse Marine Reserve.
In the town centre of Santa Pola there is a fortress
- the castle built under order of Philip II to repel
attacks by pirates and privateers. Its square floor-plan
is guarded by two bastions and two towers, which lead
to a parade ground, an underground reservoir and a chapel.
This magnificent site is now the town's Cultural Centre,
home to: the Sea Museum, the Fishing Museum, the Municipal
Exhibition Hall and the Virgen de Loreto Chapel. This
was also the site of the Municipal Aquarium, which has
now moved to its own facilities where you can see species
like the starry smoothhound, triggerfish, loggerhead
turtle, and many others.
The defence system, which dates back to the 16th century,
continues with another three watchtowers: one erected
on the salt mines (Tamarit tower), one on the south-eastern
area of the Sierra (Escaletes tower) and the last, the
Atalayola tower, on top of which the present lighthouse
was built.
A walk around this town will lead you to lively squares,
such as Glorieta and to natural viewing points like
the one in Plaza del Calvario. From this spot you will
enjoy an unbeatable panoramic view of Santa Pola Bay
and its promenade, an excellent place to take a stroll
on the shores of the Mediterranean.
The Outskirts
The relief of the region of Baix Vinalopò, in
which Santa Pola is located, is marked by the Sierra
of Baix Vinalopò, which stretches on to the sea.
Cliffs frame a good number of the local beaches, moving
dunes and lagoons (albufera), in a wetland where salt
marshes stretch out around freshwater pools. The Santa
Pola Salt Marshes Nature Reserve is the old wetland
of Elche, where the salt mines where installed. Local
fauna and flora have adapted to these special conditions
of humidity and high salinity. Thus, you can find Flamingo
colonies, as well as rare Marbled Teals (quite difficult
to spot in Europe). In the swamp areas you can see a
lot of seaweed. The Cape of Santa Pola completes the
landscape that stretches around the city.
In view of the marine diversity of the Costa Blanca,
it is not hard to guess what the most common product
is on the recipes from Alicante. Among the exquisite
seafood of this region, it is worth highlighting the
excellent taste of shrimp, Norway lobster and Red prawns.
Rice, the ever-present dish of this region, is prepared
"a banda" (cooked with fish and served with
ali-oli), "black" (cooked in the squid's own
ink) and as "paella de marisco" (seafood rice).
Among the different fish stews, there are delicious
local recipes such as the "blanquillo de rape"
(monkfish), cuttlefish stew and fish casserole. Gilt-head
seabream and sea-bass are prepared in the oven, while
the smaller fish are fried in a generous amount of olive
oil. And to honour its tradition as a salt mining area,
salted roe, tuna, cod and bonito are wonderful.
Designation of Origin
To finish sampling local cuisine, nothing better than
handmade biscuits, puff pastries filled with sweet pumpkin
preserves or ice cream, in particular mantecado-flavoured
ice cream. But you cannot forget the products with the
label Designation of Origin - Alicante, such as the
Loquats from Callosa de Ensarriá, the cherries
from the Mountain of Alicante, the fine, bagged grapes
of Vinalopò and the wine from Alicante.
These succulent dishes are also typical of other coastal
towns of Alicante, such as Torrevieja, Guardamar del
Segura and Alicante. The capital of the province exhibits
a splendid coastline, dotted with beaches, in addition
to its interesting historic quarter, its marina and
its golf courses. The Bonfires of San Juan, a celebration
of International Tourist Interest are a great opportunity
to get to know the city at its best.
Inland, Sax, Elda, Novelda, Crevillente and Elche make
up an interesting cultural route. Medieval Castles,
precious historic quarters and beautiful churches are
part of the appeal of these towns. Elche is perhaps
the most representative of all the wealth that the province
amasses. The capital of the region of Baix Vinalopò
has a rich historic quarter, in which two UNESCO World
Heritage Sites can be found: the Palm Tree Grove, of
Muslim origin and the celebrations of the Mystery, which
is of International Tourist Interest.
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